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Reply to "If you’re really good about not wasting food…"
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[quote=Anonymous]There are certain articles of produce that I don't buy, or rarely buy, because they spoil too quickly. No to spinach, yes to kale. No to romaine, yes to cabbage. Asparagus only if it's on the menu for that day or the next; brussels sprouts every week. You get the idea. I also check fruit very carefully, and most days I'll make an announcement about what needs to be used up so it can be given as kids' snacks. "I'm pushing the blackberries," etc.[/quote]
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