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Reply to "s/ Thanksgiving tips for hosting, gluten free, vegan and vegetarian guests"
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[quote=Anonymous]If a guest is having a meal at my house they are going to have options that they can eat. It’s really not hard to find cooking space for a small field roast or stuffed squash, add hummus and veggies to your appetizer spread, or use earth balance instead of butter in a couple of dishes. Wegmans sells GF flour in a shaker - perfect for making gravy. Bob’s Red Mill also has a great GF option. [/quote]
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