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Reply to "Vegetarian Thanksgiving dish when traveling "
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[quote=Anonymous]Here is my suggestion. Pine Nut Cous Cous to share https://www.neareast.com/products/toasted-pine-nut Make broiled halved tomatoes with romano cheese added 2 minutes before the end of broiling. If you don't want cheese, skip it. These are items that my family would eat as sides with poultry. You can make the couscous in the microwave. You could probably slip the tomatoes in after the turkey comes out. [/quote]
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