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[quote=Anonymous]Figure out what you can eat that’s portable and carry that in your purse. I have several restrictions that don’t sound that bad but its ingredients between the three of them are in everything that shows up in planned catering. I found several kinds of bars that I can eat, and when I’m out and about out I keep several of them in my purse along with some apples and bananas. If there’s anything you can eat from the non meal catering, double up. There’s almost always a fruit tray. If it’s not those boxed sandwich lunches, lunch usually has a salad with it. If you can eat wheat, there’s always some kind of bread. If it doesn’t make you sick, don’t fixate on the sodium count and just drink a ton of water. If you can eat peanuts, peanut butter will carry you through a lot.[/quote]
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