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Reply to "What are you making for a not-so-formal Christmas dinner?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote]We have Grits souffle. Delicious. [/quote] Recipe! ? ! [/quote] I'm not that PP but this is super easy. Make some grits up. Add cheese. Then stir in 3-4 scrambled eggs so it will set, and pour it in a baking dish to bake. [/quote] temperature and length of time?[/quote] 375, one hour. [/quote]
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