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Reply to "Why does a “good” bartender pour way too much into your cocktail? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Bar owners don’t want this and sometimes monitor to prevent it — it’s basically bartenders stealing their money to get big tips.[/quote] This is the truth.[/quote] Bartenders also have some leeway to comp drinks and overpour, usually for regulars and special occasions but could be for whatever reason. Good bar managers want good bartenders and solid regular customers. Most decent bartenders wouldnt work somewhere where they had no flexibility, limited ability to pour more than an ounce from a bottle, and someone watching their every move from a camera. The margins on drinks are also usually pretty great (not like food). The only place I've even really seen those capped bottle things are shitty clubs in my 20s. So, it's a whole ecosystem that isnt really as straightforward as one heavy pour being "stealing."[/quote]
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