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Food, Cooking, and Restaurants
Reply to "Freshly made food sold on FB marketplace"
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[quote=Anonymous][quote=Anonymous]It’s almost certainly illegal but if your concern is personal safety, I wouldn’t let that stress you out too much. Yes it’s good if the people preparing the food have passed a safeserv class and use a commercial kitchen but the knowledge is way more important than the setting. The most important thing you can do is reheat the food to 165F. Bread and baked goods are less dangerous, which is partly why they have bigger carve outs for farmers markets and the like. But the other big reason for varying cottage food laws is zoning and such. It doesn’t take a food operation getting that big for parking, noise and trash to begin to be noticeable for a dense neighborhood. [/quote] Reheating won't kill toxins that are heat-resistant and can survive even after the bacteria themselves are killed. Reheating won't remove physical contaminants like hair or fecal matter. I'm a food scientist, and home cooked meals for the public just freaks me out.[/quote]
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