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Reply to "What do you do for Thanksgiving Day breakfast and apps"
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[quote=Anonymous]All this sounds like a lot of food. I generally don't eat much because I really want to have room for the stuffing, mashed potatoes, cranberry sauce, etc...And the ovens are usually really needed all day. Why not just serve a platter of "Call your Mother breakfast sandwiches" cut up into quarters and a fruit salad? The sandwiches heat up really well in a toaster oven and the guests can make up a sampler selection for their plate. You don't have to worry about vegetarian, lactose intolerance, carb aversions or allergies, because they can pick and choose or dump the actual bagel if they want.[/quote]
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