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Reply to "I like plain white vinegar - is this weird?"
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[quote=Anonymous][quote=Anonymous]I use plain white vinegar mostly for cleaning (mixed with baking soda and/or Dawn); marinating pork ribs; and maybe a tiny bit in collard greens. I recently went on a white balsamic vinegar kick, and I’m really enjoying the flavors. OP, you like what you like. Enjoy it. Be careful that it doesn’t harm your tooth enamel though. [/quote] Why do you marinate pork ribs in vinegar? I've never heard of this, and I make a lot of ribs.[/quote]
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