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[quote=Anonymous]We have around 20+ people for 3 days.    We do breakfast and tea every day.   Everyone is responsible for rinsing their dishes and putting it in the dishwasher. I freeze most of the things in advance. It is not difficult.  Also, anyone who wants to get some takeouts etc - we are all for it.  And we also outsource for thanksgiving - deep fried turkey, gravy,  two kinds of pies.  We only make broccoli casserole, mac and cheese, mashed potatoes, salad, sweet potatoes.

Breakfast is - coffee, tea, milk,  toast, avocado, jelly, peanut butter, cereal, yogurt, banana, berries, walnuts, boiled eggs and scrambled eggs, frozen hash brown, breakfast sausage, cream cheese, butter, ketchup.

Lunch is usually one of these -
- Lasagna - multiple trays frozen in advance.  Salad.  Fruits and ice cream.  
- Rice, chicken penang curry, pumpkin veggi in red curry.  Fruits and ice cream
- Chickpeas curry, rice, tandoori chicken.  Fruits and ice cream.

Lunch and Dinner morphs into one on TG day. 
Tea -  Tea along with  -cookies/banana nut bread/cucumber sandwiches/stuffed sandwiches/egg sandwiches

Dinner
- TG
- TG leftovers
- Chinese takeout.

I have two freezers and 2 fridge.

[/quote]

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