Reply to How and why did Asia supplant Europe at being better at pastries and bread making?

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Reply to "How and why did Asia supplant Europe at being better at pastries and bread making?"

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[quote=Anonymous][quote=Anonymous]It's news to me that Asia has better bread than Europe or the US. I like the milk bread of East Asia but is someone seriously claiming there's better sourdough and artisanal bread in Asia now?

I do like and even prefer Japanese style French patisseries as it's less rich and less sweet but not sure if I'd ever call it "better." It's just a different interpretation.

[/quote]

Nah fam. You need go travel more.  Literally the best breads I've had in my life were in Japan and South Korea. And I've been all over Europe. I don't think you truly understand the extreme to which people in Japan, for example, will take their craft.  These kinds of places are all over Japan and South Korea now:

[youtube]https://youtu.be/cOK3nS4t7_Y?si=RM4fniXWycMkQaOX[/youtube]

[youtube]https://youtu.be/z8BfqAXcVMk?si=n5caiUj6y0HhkVpU[/youtube]

[youtube]https://youtu.be/QKs58zvTaRs?si=OXb_BoacIN1MvJMo[/youtube]

And yes, without question they're better at making bread than the US. No, we aren't talking about stereotypical milk breads etc.  We are talking about rustic sourdough to baguettes.

God, it is so obvious Americans don't travel much outside the western world.  It may shock people to learn that the world huge, and that yes, people in Asia eat fantastic western foods too and that they are capable of making it even better than westerners themselves because they put tons of effort into honing the craft once they learn western techniques and dishes.[/quote]

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