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Reply to "How and why did Asia supplant Europe at being better at pastries and bread making?"
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[quote=Anonymous][quote=Anonymous]I am shocked people think Asian pastries are too sweet! Is this a joke? American desserts and pastries are so sweet they are mostly inedible for anyone over 10. [/quote] yeah, asian cakes and pastries are noticeably LESS sweet and lighter in texture than Western desserts. That is the reason we prefer buying cakes from Asian bakeries. The western style ones at least in America are so sweet and dense I can only take one bite before I have to stop. Cheesecake? those ridiculous fancy cupcake shops with three inches of frosting? Gives me a toothache just thinking about it. [/quote]
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