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Reply to "Am I the only middle aged mother who didn’t know “ziti” is just red/meat sauce and ricotta?"
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[quote=Anonymous]Yea, it's big with my in-laws. I don't get the hype, but I'm also not a huge fan of American Italian cuisine overall. They way most people make baked ziti/lasagna/spaghetti are just the same red sauce, cheeses, and starch combo in different delivery methods. Once your start chewing, they're all the same. [/quote]
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