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Reply to "How and why did Asia supplant Europe at being better at pastries and bread making?"
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[quote=Anonymous]It's news to me that Asia has better bread than Europe or the US. I like the milk bread of East Asia but is someone seriously claiming there's better sourdough and artisanal bread in Asia now? I do like and even prefer Japanese style French patisseries as it's less rich and less sweet but not sure if I'd ever call it "better." It's just a different interpretation. [/quote]
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