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Reply to "Pros and cons of opening a cafe after retirement"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Could you work for a cafe owner first and see how things go[/quote]This is the best advice. Find out what it takes to run a cafe (time, effort, costs), then create a business plan on where to open a cafe. You can do everything right but the wrong location or catering to the wrong clientele will see you in BK court. For instance, having a cafe playing Honky Tonk & Country music in a predominately Black precinct probably isn’t going to do that well. You will need to switch to Jazz or try a more rural area near the tobacco fields and hope enough people show up to keep you in business. You also have to look at competition. A generic cafe near 10 others means you need something to stand out. I recommend watching several episodes of Bar Rescue. You will be amazed at how many people opened a bar not knowing what they were getting into. Some of those people aren’t qualified to run a lemonade stand. [/quote] What a lot of stereotypes in so few words.[/quote]
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