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Reply to "Doing My Own (Beginner) Bake Off"
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[quote=Anonymous]Going to try the Victoria sponge again late this afternoon so getting my eggs and butter out now, lol. I think I'm going to try cutting the recipe in half and try to cut the cake in half to make the jam sandwich. I'm not out here trying to eat an entire huge layer cake, y'all. [/quote]
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