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Reply to "If great food is high priority and the wedding reception has 180 guests . . . "
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[quote=Anonymous]People are dropping great names here but I would say pick the venue first and listen to what the venue person tells you. Like for the Mellon auditorium, the logistical specifics are crazy and I think you have a limited list to choose from. I would also then listen carefully to the caterer and the venue as far as how to handle serving and timing and what to serve and not serve based on the specifics. You have to pick good people but then you have to listen to them in order to benefit from their experience. [/quote]
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