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Reply to "What is your go to red sauce for pasta?"
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[quote=Anonymous]I rotate between Classico or Whole Foods or Newman depending on what I'm doing with it, but when I make it myself, I make one of these: The Marcella Hazan super-easy recipe (but so good): http://smittenkitchen.com/blog/2010/01/tomato-sauce-with-butter-and-onions/ Another Marcella Hazan recipe, this one with mirepoix and cream: http://www.marthastewart.com/315281/tomato-sauce-with-heavy-cream A wacky recipe that uses cilantro and chili (it's close to this): http://www.recipelion.com/article_pdf/27/42/Southwest-Cowboy-Stuffed-Shells.pdf[/quote]
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