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Reply to "What is your go to red sauce for pasta?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Rao for everyday meals[/quote] Too expensive for everyday meals. I go with a simple jarred sauce (Newman's, Barilla) and doctor it up with a little red wine, extra garlic, EVOO, or maybe parm or romano cheese. [/quote] I should have said that Rao's is for a weeknight meal when I don't make a homemade slow-simmer sauce (similar to one PP posted, from my Italian grandmother). I also do a quick fresh tomato sauce recipe in the summer. But that wouldn't be good for baked ziti or stuffed shells. One of the 365 brand flavors is pretty good, but I can't remember which. [/quote]
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