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Reply to "What is your go to red sauce for pasta?"
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[quote=Anonymous]I'm the one who posted the roasted red pepper and tomato sauce. My back-up sauce which we keep in the pantry is Classico Tomato and Basil sauce. It's on our shelf because my wife is currently in her 13th years since losing a LOT of weight and one of the things we both do to keep our weight down is cut back on calories and sugars. This sauce has the lowest calories per portion and lowest sugars of most jarred sauces and is the one at the low end of both that we both like. I usually doctor it up when I use it, but we've occasionally used it straight. [/quote]
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