Reply to What are your family’s “Top 3” dinners?

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[quote=Anonymous][quote=Anonymous]"Salad bar" - we all take a couple veggies and other salad ingredients (eggs, cheese, leftover chicken shredded up, plus of course lettuce, peppers, cucumbers, tomatoes etc) and chop them up, then go through and pile on whatever appeals.

Fish tacos - cabbage is popular in our house so I always made extra slaw. Pile on seasoned, pan seared fish with avocado and lime in a corn tortilla. Simple but hearty.

Meat + veg - maybe half our meals fall into this category. Marinated chicken thighs on a sheet pan with green beans or asparagus. Instant pot pork loin with seared brussels sprouts and a drizzle of balsamic. Salmon with stir fried veggies (this is particularly good for the end of the week, when there's an assortment of leftover vegetables that aren't enough to be their own side dish-- I always have a half head of broccoli, a quarter head of cabbage, a half an onion, etc-- throw in a can of baby corn or water chestnuts and now it's fancy)

Black bean or turkey burgers - usually with a salad, sometimes with tater tots if we're feeling a need for comfort food :)

These are the quicker weeknight things, and all benefit from division of labor. One kid peels and slices eggs, another trims sprouts or washes lettuce. DH is always on instant pot duty because that thing kind of scares me.

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Chicken on a pan with a vegetable is one of your family's "top three meals" ?[/quote]

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