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Reply to "NY Times recipes"
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[quote=Anonymous][quote=Anonymous]Read the comments ia the most important thing. I've made several recipes that have been just terrible until I was clued into that. The commenters are great and often suggest a lot of changes that are basically necessary to have a good result. [/quote] I agree with this, but it also really annoys me that this is how they publish their recipes. "Here's this recipe, but if you follow it, its utterly inedible TRASH. We are putting it out there as-is and the commentariat can chime in on how to make it actually taste good." Does anywhere else do that? They're the NYTimes, can they not test and tweak their recipes? It's so ridiculous they're constantly publishing these "ideas" of a recipe. I have a subscription but I've become increasingly uninterested because of this approach.[/quote]
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