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Reply to "50s/60s/70s era fancy appetizers? "
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[quote=Anonymous][quote=Anonymous]This is OP—wow, thank you all! You really overdelivered! I’m now planning on: - Shrimp cocktail - Triscuits plus a Knorr/mayo dip (maybe the artichoke/leek?) - either cheese straws or devils on horseback or the ham hideaways Thoughts? If a friend asked for inspiration, what should I add? (We often have someone bring cheese & fancy crackers, so might steer away from that combo.)[/quote] Add deviled eggs.[/quote]
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