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Reply to "Your fail-proof, go-to, crowd-pleasing dressings and sauces"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My horseradish sauce recipe is Daisy sour cream (thicker than other brands) and horseradish. Start with the sour cream and add horseradish until it tastes good. I tend to use a lot of horseradish. Easy and everyone loves it. [/quote] Can someone explain what the basic differences are between sour cream and mayonnaise in dip/sauce recipes?[/quote] Do you mean the taste difference? Imo sour cream is more tangy, almost more like greek yogurt. Mayo is tangy but less so and can be a little sweet. For the most part they could be used interchangeably in a dip from a consistency standpoint, but the taste would be different. Often dips call for half mayo and half sour cream. [/quote]
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