Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Wood cutting boards?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I have two large boos maple end grain boards and several smaller maple paddle boards. I keep one large board for meat which gets washed with soap and water. I rinse the other ones with water after vegetables and fruits. I sporadically apply food safe mineral oil when I remember. I hate the epicurean style boards- they feel like a cross between plastic and wood, are made with amounts of resin and formaldehyde that are safe for food, but still off-gas for quite a while. Think anatomy class flashbacks. Not being able to put the boards in the dishwasher is not bothersome for me. The big boards would take up too much space in the dishwasher, and my smaller boards are used so frequently, that I wouldn't want to have them sit in the dishwasher for more than a day. Also, the wooden boards are really to look at and touch. You can also serve charcuterie straight from the board. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
