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Reply to "Wood cutting boards?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Always hardwood. One of mine is 20 over years old and still going. As long as you maintain them they will be fine. Never had an illness from them.[/quote] Can you please describe how you use it? It’s a dumb question, but how do you clean it between meats and everything else? [/quote] Soap and water and making sure it completely dries are sufficient. Wood naturally sucks moisture in as it dries which kills bacteria on the surface.[/quote] That’s easy enough. It’s exactly what I do with my plastic cutting board. I want to move away from plastic so I was very interested when somebody created this thread. Thanks for the information.[/quote]
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