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Reply to "What's your springtime ladies lunch menu"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I'm pretty addicted to my chickpea salad, I use whatever I have on hand, but generally: - canned chick peas, drained/rinsed - chopped cucumber - chopped tomato - chopped red onion - sliced black olives - feta cheese - salt, pepper, garlic - red wine vinegar or fresh lemon/lime - olive oil - light - fresh herbs, whatever I have on hand - dill, mint, cilantro, parsley, etc Sometimes when I'm home alone, this is my full lunch and dinner. [/quote] is this still good if made the day before? [/quote] even better, IMO. It gives it time to soak and blend.[/quote] fwiw, I am not as fond of salads that have cuke and tomato the day after. I'd add those the day of. [/quote] You saying “cuke” makes us want to puke.[/quote] Bizarre overreaction ^^. Print this out and show it to your therapist; this is a you problem. [/quote]
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