Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "why do expensive foo foo restaurants = sodium bombs?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]NP and it sucks when you have high BP and it’s it is out of control for days after eating that crap. [/quote] I have heart disease and we no longer go out to eat. It is impossible to eat low salt when dining anywhere. When you drastically cut back on salt you really taste the food and it’s delightful especially at a high end restaurant but it seems like chefs can’t resist using salt. I can gain up to 4lbs if I go out 3x a week to eat. It’s all fluid. When I travel I bring protein bars and eat fruit. If I’m in a situation where I need to go out I don’t even eat half the plate to restrict salt. It’s a problem. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
