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Reply to "What are you Making/Eating/Meal Prepping this week?"
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[quote=Anonymous]Breakfast: making an ham, egg, potato and veggie casserole that the kids can heat up each morning before school. Like a frittata, I guess. Lunch: making myself a large quinoa and lentil bowl. I'll keep it in the office fridge with a container of spinach and some roasted root vegetables, and heat up a bowl each day. Dinner: it's going to be a hectic week. We're having spaghetti one night with homemade meat sauce that's sitting in my freezer from last month. Roasted salmon with rice and green beans another night. That's all I've got so far, and I'm normally a dinner prepper all the way. [/quote]
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