Reply to Vote Now! Smartfood Popcorn v. Skinny Pop

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Home popped Orville Redenbacher. With Kerrygold salted butter.

I end up eating way less than the low cal stuff because it's so satisfying.[/quote]

Taking this on a tangent, but when I add melted butter to my popcorn, it just makes the popcorn soggy. I have tried adding less butter and all that happens is that more kernels have no butter on them, and the ones that do are still soggy. What am I doing wrong?[/quote]

Add the popcorn to the butter, not the other way around.

Put your melted butter in an empty serving bowl, and swirl it around so the sides are coated in melted butter. Then add the popped popcorn, tossing it around as it goes in.  Each kernel will pick up just the butter it soaks up from the side of the bowl.  Pouring melted butter onto the top of the popcorn guarantees it'll saturate whatever kernel it hits first, leaving the others naked.

It does take an extra bowl this way, but it avoids the sogginess.[/quote]

I use olive oil spray and Italian seasoning [/quote]

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