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Reply to "RTO dinner Take-out hacks?"
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[quote=Anonymous]Oooh yeah +1 on the “cook once eat twice” concept. We do this all the time bc of schedules. The initial “make” is usually on the weekend. Lasagna, mac, other casserole type things - make two freeze one Same thing for almost any soup, stew, chili etc. yesterday i made a crockpot full of pulled bbq chicken (like 6 lbs chicken breasts and a bunch of bbq sauce. Cooked most of the day, shredded, easy dinner with a salad. Plus two meals’ worth in the freezer which will get pulled out in the next few months. The trick is to make things that you will actually eat. After years of this i am figuring out which frozen homemade stuff is enthusiastically eaten (chili) vs not (vegetable soup). Also TbH we have a decent stash of protein bars although these are more likely to be last minute lunches, forgot my lunch, running late kind of “meals.”[/quote]
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