Reply to Finger foods for foodies

Forum Index » Food, Cooking, and Restaurants

Reply to "Finger foods for foodies"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous]These are really good.
Chicken Rolled in Curry and Peanuts
8 boneless chicken breasts, poached, cooled and cut unto 1-inch cubes
4 cups dry roasted peanuts, chopped

Blend Sauce in food processor:
3 tablespoons mango chutney
1 and ½ cups of Mayonnaise
2 tablespoons dry sherry
1 tablespoon sherry or white vinegar
2 tablespoons and 1 teaspoon curry powder
1 teaspoon turmeric

Assembly:
Dip a chicken piece in the sauce, then roll in chopped peanuts. Put on tray, and chill half hour before serving. Serve with toothpicks.[/quote]

OP returning way too long after the event with an update. Before the party I learned one guest would be bringing pigs in a blanket (!) and another wasabi deviled eggs (!), so I made these and they were a hit! Lots of compliments, lots of empty toothpicks, and I saw several people go back for more.

Thanks to everyone for the suggestions! It was definitely a crowd of people who cook more frequently, and in magazine-worthy kitchens, and who are far more accustomed to the finer things than I. It was intimidating. It was so helpful to have suggestions and reassurances, and also to know that everyone — literally everyone — enjoys a good deviled egg, etc, so I can just relax.

Y’all are great. I’m going to return to this thread for the next event, too. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics