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Reply to "Any good bakeries anywhere?"
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[quote=Anonymous]I wish there was a better pastry scene in town…Christophe, Fresh Baguette, Stella’s, and Heidelberg are all fine for traditional mainstream repertoire but there are so many more interesting and new ways to think about pastry now. Tatte and Rose Avenue and Saku Saku Flakerie at least veer towards a different palates and flavor profiles but execution isn’t always the best…. I have yet to find a great place for cake! [/quote]
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