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Food, Cooking, and Restaurants
Reply to "Why is the quality of meals at a restaurant getting worse?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]You answered your own question op. Yes, cheaper ingredients brings down food quality. It's not a new concept.[/quote] What about the service going down? Is it labor shortage . [/quote] It’s entitled gen Z employees. They have $10/hr plus a 25% tip, and want to stand in the back socializing with their coworkers and flipping through the phone. Dont ask for anything, they don’t care. And don’t be a cheapskate and tip under 20%- they deserve your money[/quote] I'm not seeing any of that. [/quote]
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