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Food, Cooking, and Restaurants
Reply to "Why is the quality of meals at a restaurant getting worse?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]You answered your own question op. Yes, cheaper ingredients brings down food quality. It's not a new concept.[/quote] What about the service going down? Is it labor shortage . [/quote] That and not have the profit margin to hire enough labor. So you have overworked cranky labor. In any case, we will be losing restaurants faster than in COVID now with not government bail out this time.[/quote]
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