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Reply to "How do you make homemade pizza?"
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[quote=Anonymous]We use those Chef Boyardee pizza kits from the grocer, with 2 key changes to the crust. The kit skimps on flour and yeast - or maybe it is intended to make an 8" pizza (we want 12"). 1. We add some King Arthur white whole wheat flour, because the kit does not have enough flour. 2. We add some quick rise yeast to the dough. For the toppings, we add some cheese because they also skimp on that and we put fresh basil leaf as one of the toppings. [/quote]
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