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Reply to "I cannot make a chilli to save my life"
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[quote=Anonymous][quote=Anonymous]This is a good vegetarian chili - https://cookieandkate.com/sweet-potato-chili-recipe/ Still haven't found the great meat chili. I like the Pierre Franey quick turkey one on NYT for its ease/taste ratio https://cooking.nytimes.com/recipes/7985-turkey-chili[/quote] Along these lines, we love Cookie and Kate’s other vegetarian chili. This one : https://cookieandkate.com/vegetarian-chili-recipe/ And after a lot of trial and error with various recipes, we like this meat one from Once Upon a Chef. And it calls for baking soda mixed into the meat and sitting for 10-20 min prior to browning. Recipe says use 80/20, but I use 90/10 and it turns out great. You may want to half the spicy spices first time you make it. https://www.onceuponachef.com/recipes/classic-beef-chili.html[/quote]
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