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Reply to "I cannot make a chilli to save my life"
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[quote=Anonymous]Fat is important too. Chop up 1-2 pieces of thick bacon. Cook in pot, remove and save bits. Brown the meat in the bacon fat. Sauté the onions on low heat for a longer time, makes them sweeter. Add small amounts of water so they don’t burn. Never add sugar. For spices, use high quality chili, cumin, Mexican oregano. Add cayenne for heat or throw in some chipotle chili peppers. Add more salt. [/quote]
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