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Reply to "I cannot make a chilli to save my life"
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[quote=Anonymous]I make this https://www.thewholesomedish.com/the-best-classic-chili/ frequently, but completely omit the sugar (yuck). Super simple, foolproof, and tasty. The key is the chili powder. Use fresh. McCormick is bland. Badia is better. I always add cayenne, but I like heat.[/quote]
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