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Reply to "I cannot make a chilli to save my life"
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[quote=Anonymous]I agree that if you are adding a lot of spices but can’t really taste them, it is because you are not adding enough salt. Somehow the salt enables you to taste the other spices. I made quick chili last night and this is what I did: Brown 1/2 lb grojnd beef with 1/2 grated onion, 3 cloves minced garlic, and ground up carrot, 1 teaspoon salt, and 2 T flour. Add can black beans and can tomato sauce. Add a couple tablespoons chili powder, teaspoon cumin, bunch of dried oregano, couple splashes of Frank’s hot sauce, couple good sprinkles of garlic powder and onion powder. Simmer 2 hours. That was enough for about 3 people. It was pretty good, maybe a little too heavy on the chili powder. I don’t usually use a lot of salt in cooking but chili is one of those things that definitely needs it. [/quote]
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