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Reply to "Kitchenaid stand mixer --best uses for it?"
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[quote=Anonymous]Well, I just posted about making your own butter, but this is something everyone with a stand mixer should try. You just put a quart of heavy whipping cream into the mixer and turn it on. It can take 20 minutes, so you can really just walk away. It first turns into whipped cream, but then the butter will pull away and clump up in the mixer part while the buttermilk ends in the bottom of the bowl (definitely recommend a shield on top of the bowl because it does splash at the end.)[/quote]
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