Reply to Kitchenaid stand mixer --best uses for it?

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[quote=Anonymous][quote=Anonymous]I have a KA stand mixer but still knead dough by hand. I tried it in the mixer but it just wasn’t getting everything in the bowl so the dough would not come together. 
Can someone post a recipe for dough that they use? [/quote]

If you're finding that your dough is not mixing properly, you may have to adjust it. There are YouTube videos that will show you how to do the dime test, and make adjustments. That said, there are no home mixers where you don't have to stop and scrape down the sides occasionally. It's still definitely worthwhile, as it cuts down on the amount of effort.

Yesterday, I baked a Japanese milk bread (https://www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe). The knead time in a KA is over 10 minutes, and it would be really difficult to do by hand. If you do make it, my advice is to go with your own proofing instincts instead of using the time they provide. I had to add significant amount of time; could just be that my kitchen or ingredients were colder, but my loaf turned out beautifully.[/quote]

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