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Reply to "Junior personal chef -- would people pay for this?"
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[quote=Anonymous]You had indicated he would do it for free, but you were interested in seeing if it could be monetized. Why not let him have his first year of adjustment to himself, with access to a common area if he wants to develop or keep up his skills? That's not for monopolizing or starting up a business, but surely he can pursue that on his own in the second year off campus, if he wants to himself. [/quote]
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