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Reply to "Bread Maker: Never thought I’d contemplate "
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[quote=Anonymous][quote=Anonymous]PS I did not feel like the timing was delicate— when making the initial batch I just left the dough to rise 2 hours more or less (depending a little on how warm my kitchen was). [/quote] Thank you! I'm very interested in chucking it in the fridge but not ruining it so I'm in control of when I bake. [/quote]
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