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Reply to "for the families who enjoy lasagna "
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[quote=Anonymous][quote=Anonymous]To me the ricotta layer IS the lasagna. You have to make a ricotta mixture: ricotta, eggs, pepper, mozz cheese. Sometimes I add well-drained spinach. That layer needs to be thick enough that once baked with the egg, it can literally stand alone. And yes, several layers. And not too much sauce but not too dry. It's a science :-)[/quote] And to me, ricotta has no place at all in lasagna. Bechamel is far, far superior. [/quote]
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