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Reply to "What is the best way to grate Parmesan with 10% attention and no knuckle danger"
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[quote=Anonymous][quote=Anonymous]I grate it in batches in food processor and keep in fridge. It holds well.[/quote] You can freeze grated parm in a ziplock with no discernable flavor or texture impact. If you're going to get out a food processor to do the thing, do a bunch and freeze in batches.[/quote]
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