Reply to for the families who enjoy lasagna

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Please post your favorite lasagna recipe!

I typically make a simple meat one, but I’d love a recipe for a white veggie one.

My recipe is:

Brown a pound of ground beef and a diced onion seasoned with a little salt/pepper.

In a 9x13 baking dish, spread a thin layer of tomato sauce from a standard jar (I like Rao’s roasted garlic) on bottom of the dish. Stir the rest of the jar of sauce into the ground beef mixture.

Place 4-5 dry lasagna noodles (slightly overlapping is okay) on top of the sauce. Dollop about a cup of ricotta cheese on top of the noodles. Spread about a cup and half of the ground beef/tomato sauce mixture on top of the ricotta and noodles, making sure to cover all the noodles. Sprinkle a cup of shredded mozzerella cheese on top.

Repeat noodles, ricotta, beef/sauce, mozz cheese.

End with third layer of noodles and sauce (no ricotta or mozz on third layer). Cover tightly and bake for an hour at 400 deg.

Uncover, sprinkle a cup of shredded mozzerella cheese on top and bake 10 more minutes until cheese is browned and bubbly.

Let sit at least 15 min before cutting and serving. [/quote]

Yeah... that's the basic lasagna recipe alright. I'm not sure we needed that post.

Do you have Google? Much easier way to get white lasagna recipe....pictures, videos etc.

I don't understand posts like this. [/quote]

This is OP. My post was asking for favorite recipes, as I said in particular I’d love to try making a white lasagna. Sure I could google for a recipe - couldn’t one say the same for basically every food post, heck many posts period, on dcum? But we’re crowd sourcing here.

I know my recipe is basic (I’d say classic 😊)- I posted it to “give and take,” I was asking for recioes and gave one of my own. And who knows who it could help- someone who has not made lasagna, or makes an overly complicated lasagna, or views lasagna as difficult bc of noodle boiling, etc.

I don’t understand posts like yours that aren’t helpful or responsive to the original questions- why bother replying at all.

Thank you to those who posted recipes and ideas - I look forward to trying! I do spice/egg the ricotta like some suggested when I make baked ziti, but for whatever reason I’ve never done it with lasagna.  [/quote]

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