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Reply to "Your favorite Salmon Dish"
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[quote=Anonymous][quote=Anonymous]I like the NYT half Dijon/half brown sugar glaze [/quote] Same, and this preparation is how I got my then-little kids to like salmon. Ina’s dijon/honey/lemon marinade is equally good. I also like to poach and serve drizzled with herby green goddess dressing, as a PP said. I think TJ’s salmon rub seasoning is great and I liberally coat salmon filets in it and drizzle a little honey on top and then bake. [/quote]
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