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Reply to "New year res: more whole food / less waste help pls! "
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[quote=Anonymous]OP, your current cooking doesn't look that bad. Good for you! The frozen veg suggestions on here is spot on. Use frozen for soups, stews, stir fry, quiche, or just sides. For roasting vegetables, such as cauliflower, squashes, brussel sprouts, etc., always roast up a massive amount (and throw in some onion every time) with some olive oil and salt. Then you can freeze the roasted vegetables and grab them whenever you need. I have some roasted spaghetti squash in my freezer right now. Warmed and added to some sauce and cheese is a very quick meal. [/quote]
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