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Reply to "What are you serving for Christmas?"
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[quote=Anonymous][quote=Anonymous]Going to a relative's for Christmas dinner and responsible for veggies. Last year we made a big Antipasto style salad with greens, lots of pickled veggies, cheese, and meat. Will probably do that again. Might also do something with else but it has to be good at room temperature, which is the challenge. For Christmas Eve dinner we're thinking short ribs. Sides TBD. [/quote] Antipasto salad sounds good, please share more details/recipe. For your short ribs, we recently short-rib topped risotto at a restaurant and that was pretty divine. [/quote]
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